Ten tips to tracking down a terrific tearoom

Trying to track down a terrific tea room

For over 300 years the English have been drinking tea in tearooms. The first known tearoom was opened by Thomas Twining in 1706 at 216 Strand, London. In 1864, the Aerated Bread Company opened the first chain of tearooms called the A.B.C. Tea Shops. Thirty years later, J. Lyons and Co. started a chain of their own more upmarket Lyons Corner Houses. Hotels in cities began serving Afternoon Tea, and traditional English tearooms could be found in almost every town and village in England. Country farms, particularly in Devon and Cornwall, created their own little version of a tearoom, offering cream teas (with homemade clotted cream) to passing tourists.

Although A.B.C. Tea Shops and Lyons Corner Houses no longer survive, the English tearoom has and there are thousands of places across this Land of Hope and Glory and Tea where one can enjoy that most charming of English traditions called Afternoon Tea. But with so many tearooms scattered about England, how exactly do you go about finding a good one? I get asked this question all the time, so I thought I would share with you my ten tips to tracking down a terrific tearoom.

 

1. Word of mouth

 

Ten tips to tracking down a terrific tearoom: Word of mouthA glowing recommendation by a family member, friend, work colleague, or neighbour is the best and easiest way to find a terrific tearoom.  The next time you are at a family gathering, out on the town with your bestie, chatting with the person who sits across from you at work, or having a natter over your garden gate, make, “Been to any good tearooms lately?” one of your first questions.

 

2. Tea Books

 

Ten tips to tracking down a terrific tearoom: Tea booksThere are a number of excellent tearoom guides in print. My top favourite is Fancy A Cuppa; it not only lists great places for tea, but also the stories behind the tearoom owners, and the building. The AA Afternoon Tea books and Teashop Walks series have stood the test of time and are superb resources when looking for a tearoom. Bruce Richardson’s Great  Tearooms of Britain contains some of the country’s most well-known tearooms (and stunning photographs), and Jane Pettigrew’s Tea in the City: London focuses on the best tearooms in the capital.   Margaret Thornby’s Guide to Tea Rooms is another classic and chock full of tearoom listings and reviews.

 

3. Tea Magazines

 

The magazine Tea & Tea Room Talk regularly features tearoom reviews from all around England. I have also discovered the names of tearooms in the Food and Drink section of my local Lifestyle magazine, so find out the name of yours and check it out.

 

4. Tea Blogs

 

Top Ten Tips for Tracking Down a Terrific Tea Room: Tea blogsTea bloggers love to talk about tearooms and a tea blog is an excellent place to learn about places for tea. You will also usually find fantastic photographs and detailed tearoom reviews because, well, that’s just the way we are! Tea bloggers can be very opinionated about their tearoom experience, so these blogs are fun to read. Top English tea blogs (besides Tea in England, of course) are Kate and Chelsie and Teasemaid.

 

5. Tea Directories

 

Obviously, an online tearoom directory should be near the top of your list when you are searching out that perfect place in England for afternoon tea. Here are three of them that every tea lover should have bookmarked: Afternoon Tea, the UK Tea Council, and Tea at Three.

 

6. Tea Websites

 

Many tea company websites display their stocklists, helping their customers find tearooms and tea shops that carry their teas. Teapigs is one of them, as is Tregothnan Tea. Travel websites, such as Trip Advisor, are also a good place to look for a tearoom in the part of England you are interested in.

 

7. Facebook

 

Ten tips to tracking down a terrific tearoom: Social mediaThe Facebook search function makes it easy to do a quick keyword search using the words “tearoom” or “tea room”. Although tearoom owners are very busy people, many of them still find time to update their Facebook pages regularly with menu specials, upcoming events, discount codes, pictures, etc. The Tea Rooms (London) and Bettys Cafe Tea Rooms (York) are two personal Facebook favourites.

 

8. Twitter

 

When I first set up my Twitter account, I searched the keyword “tearoom” and followed a few of them that showed up in the results. I started re-tweeting their tweets and it wasn’t long before new tearooms were following me back and I was discovering ones all across England that I never knew existed. If you are on Twitter, you could do the same – or simply post a “Looking for tearooms in my area” tweet and see what happens.  Here are a few tearooms in England whose Twitter accounts I follow: Peacocks Tearoom (Cambridgeshire),  Scrumptious Tearooms and Poppy’s Tea Room (Essex), and Well Walk Tea Room (Gloucestershire).

 

9. Google search

 

Ten tips to tracking down a terrific tearoom: Google searchThere’s nothing quite as efficient as a basic Google search. To look for a tearoom, type “tearooms in (insert name of city, state, county, country, etc here)” or “tea rooms in (insert name of city, state, county, country, etc here)” in the Google search box. Don’t give up if you don’t see the name of a tearoom on the first few pages. Keep scrolling through because their website might be ‘buried’ amongst all the other listings.

 

10. Just ask!

 

Ten tips to tracking down a terrific tearoom: Just ask!When all else fails, never be afraid to email a tea blogger, tea book author, tea expert, or tea shop owner for the name of their favourite tearoom. Most tea people are happy to “talk tea” and they will consider it a privilege to be of help.

 

 

 

I hope my ten tips to tracking down a terrific tearoom will help you find the tearoom of your dreams. If you have a particular resource that you like to use when on the hunt for a tearoom, please share it with us by leaving a comment below.

 

Note: As “the only constant in life is change”, I strongly advise that before visiting any tearoom, you first ring to confirm that it is still open for business.

 

 

If you liked this post, please use the buttons below

to share it with others on Twitter, Facebook, and Pinterest.

Thank you!

 

 

Lemon Cake recipe from The Tea Rooms in London

Lemon Cake using recipe from from Secrets of the Tea Rooms Those of us who love frequenting tea rooms (you know who you are), just can’t help ourselves from obsessing over their decor, teapots, cups and saucers, and food. And although we wouldn’t dream of ever giving up the pursuit of the perfect tea room, we do enjoy re-creating one or more aspects of our favourite tea room once we’re back home.  Whether it’s sourcing their beautiful china for our own tea table, buying a tin of their popular house blend, or having a go at trying to bake their cakes or scones, we want the tea room experience to go on within our own familiar habitat long after it has ended at the one away from home.

The Tea Rooms, 153-155 Stoke Newington Church Street, London N16 0UH

The Tea Rooms, London

But when it comes down to baking that cake or those scones, the problem is that some tea rooms want to keep their recipes a secret. Drat. Luckily, some tea rooms don’t mind sharing their recipes and even go so far as to publish them. The Tea Rooms, Stoke Newington Church Street, London is one of those, and I recently had a chance to review their cookbook, Secrets of the Tea Rooms – Recipes for Traditional British Cakes and Savouries.

The Tea Rooms, 153-155 Stoke Newington Church Street, London N16 0UH

The Tea Rooms, London

The Tea Rooms opened in 2007 and are owned and operated by mother and daughter team Anne Wilkinson and Isabelle Allfrey; Isabelle is a professional chef. The tea setting is traditional (LOVE those bentwood chairs), with an emphasis on quality homemade cakes and confectionery. Who wouldn’t like a cookbook filled with quality recipes from a tea room with a professional chef, huh?


Purchase
 

Secrets of the Tea Room contains a variety of great sounding recipes – scones; cakes and pastries; soups; savoury pastries; biscuits and batch bakes; and Christmas cooking -  originating from family members and cookery books and adapted for the tea room. Measurements are given in imperial and metric, so the book is suitable for cooks on both sides of the pond.

Handy tips are sprinkled throughout as are colour photographs, making it an immediate winner as far as I’m concerned. There is also a brief history of tea in Britain – always a good sign.

I am certain that I will eventually try each of the recipes in this book: they are solid, traditional British tea fare. But I did have to narrow it down to just one for the blog post, so I decided on the Lemon Cake. With the days drawing in, I have been in a mood lately to drink more Earl Grey, and Lemon Cake and Earl Grey tea are an excellent pairing.

 

Lemon Cake

For one small loaf cake, made in a tin about 9 in (23cm) long. This loaf cake is made extra tangy with lemon syrup poured over the cake, straight from the oven.

 

Collected ingredients for the Lemon Cake recipe from Secrets of the Tea Rooms

Ingredients

1 lemon
5 oz (140 g) plain flour
2 eggs
1 tsp baking powder
Pinch of salt
1 tblsp dark rum (I did not have any rum or rum extract, so I used vanilla extract)
6 oz (175 g) caster sugar
2 oz (50 g) melted butter
3 oz (75 g) double cream
2 oz (50 g) icing sugar

 

Method

Set the oven to 180°C (350°F) or Gas Mark 4, and prepare a small loaf tin by greasing lightly and lining with baking paper.

Grate the zest of the lemon (the skin without the pith) or use a zester. Add the zest to the eggs, salt and sugar, and whisk together, without overworking. Stir in the cream. sieve the flour and baking powder together and fold into the mixture. Then add the melted butter and rum. Pour the mixture into the prepared tin and bake for 7 minutes at 200°C (400°F), Gas Mark 6. Then lower the oven to 180°C (350°F), Gas Mark 4, and bake for a further 33 minutes.

 Warm Lemon Cake just out of the oven, dotted with holes, ready for lemon syrup to be poured over

While the cake is baking, heat the juice of the lemon and the icing sugar together, until dissolved.

Tip: Do not let the lemon syrup boil, otherwise it could taste bitter.

The cake is ready when it is springy to touch and a skewer comes out clean. Remove from the oven, but leave in the tin. Prick all over with a skewer (I didn’t have a skewer, so improvised using a matchstick) and then pour over the lemon syrup while the cake is still warm. Turn out when cold.

 

Lemon Cake using recipe from Secrets of the Tea Rooms

The Lemon Cake looked and tasted fantastic. The recipe was easy to follow, and I already had everything on hand. Baked in small, individual loaf tins, the Lemon Cake recipe from Secrets of the Tea Rooms would be perfect for holiday gift-giving to friends, neighbours or work colleagues, together with a festively wrapped copy of the book itself.

Visit The Tea Rooms website for opening hours and more information about their tea room, teas, bespoke cakes, venue hire, and home tea party service. You can also find them on Twitter and Facebook.

 

The Tea Rooms logo

 

 

 

 

155 Stoke Newington Church Street
London N16 0UH
0207-923-1870

 

 

If you liked this post, please use the buttons below to share it with others.

Thank you!

 

 

The Mock Turtle, A Brighton tea shop

The Mock Turtle Tea Shop, Brighton, England

Tell me, who can resist a tearoom overflowing with blue-and-white china, especially when it’s the Willow pattern? I certainly can’t.

There are conflicting stories behind the history of the ‘Blue Willow’ pattern. The most commonly held belief has the original engraving being done by Thomas Minton in 1790, inspired by the blue and white porcelain that the English were importing from China at that time.

There’s a pleasure eternally new, ‘Tis to gloat on the glaze and the mark, Of china that’s ancient and blue. -Andrew Lang, Ballades in Blue China, 1880

The marketing behind Minton’s Willow pattern was clever: tell everyone that the pictures in the design are based on an ancient Chinese legend about two lovers who are transformed into lovebirds. It’s a nice thought, but no such legend exists. The story is English in origin, and has no links to China.  It doesn’t seem to make any difference, however – ‘Blue Willow’ has been in production for over 200 years now and remains as popular as ever.

Speaking of china (the other kind of china), the picture above is what I call The Great Wall of China and it was taken at The Mock Turtle in Brighton, England on my last visit there.  The Mock Turtle has been a tearoom for decades. According to the authors of Fancy A Cuppa, 80-year old customers of The Mock Turtle tell the new owner that little has changed since they came for tea there more than 50 years ago.

 

The Mock Turtle Tea Shop, Brighton, England

It’s impossible to pass by The Mock Turtle and not be lured inside by its cosy front window display. It’s a very popular place and unless you get lucky, you will more than likely have to queue for a table. I happen to think it’s worth the wait.

 

The Mock Turtle Tea Shop, Brighton, England

More beautiful blue and white china, this time on the walls.

 

The Mock Turtle Tea Shop, Brighton, England

Food is homemade and has an excellent reputation for being delicious.  They carry a full breakfast and lunch menu (I have had their Welsh Rarebit before, and loved it), and serve Cream Tea, Afternoon Tea, and of course, a wide selection of cakes.

 

Cream Tea at The Mock Turtle Tea Shop, Brighton, England

On this visit to The Mock Turtle, it was the perfect time of day for a Cream Tea . The tea was loose-leaf (their own Mock Turtle blend) and although the leaves were left in the teapot to stew brew (not an unusual practice in England), a small top-up jug of hot water was included. The tea was very good.

The scones looked similar to a bread roll and despite being a departure in texture from the more traditional ‘short’ scone, they were quite tasty. Jam, butter, and clotted cream was served alongside. I have seen some online reviews of the Cream Teas at The Mock Turtle that say whipped cream is used, but it has been my experience there (several times now) to have always been served clotted cream.

Cost of the Cream Tea was £5.75 and included 2 large scones (a choice of whole wheat or white), and a pot of tea.

The Mock Turtle is a 2-minute walk from Brighton Pier.

The Mock Turtle
4 Pool Valley
Brighton
East Sussex BN1 1NJ
01273 327380 ‎

 

See the Tea in England Facebook page for related content, and more pictures of my visit to The Mock Turtle.

 

If you liked this post, please use the buttons below

to share it with others on Twitter, Facebook, and Pinterest.

Thank you!